When in Atlanta, eat at BAB’S!

There simply is nothing to not like about Bab’s. First of all, it’s named after DIVINE.

This is my table.

The menu is great, the specials are fantastic. How good was the

avacado bisque?


At first you’re like, “Huh. Super creamy guacamole?” But then you’re like,

Everything is always fresh as hell, and crazy delicious – the sweet potato fries? Youdon’tevenknow. The portions are generous

The sandwiches are good too, I see

I like the crabmeat omelette…real crab. Gluten-free.

Though Bab’s is my favourite place in all of Atlanta to eat (I can’t even begin to tell you about the wonderful staff…and good coffee. And sake Bloody Marys! SO GOOD.), nothing beats home-cooking.

Especially Korean home-cooking.

Though I don’t always know what’s in it…

…I know it will be good. Not to mention the prep is easy on the eyes…

We had spinach, sprouts, soybeans and watercress

Amber helped Lovelace tasty up some tofu she’d brought

They were a hit!

L cooked the bulgogi right at the table

It confused some first-timers…

Not really, I just have impeccable timing 😛

I used Korean-style flat-ended chopsticks for the first time.

I liked them quite a bit.

…the rest of it wasn’t so bad, either! Anything is good with good company.

“You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food.” 
— Kurt Vonnegut, Jailbird


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One Response to “When in Atlanta, eat at BAB’S!”

  1. Works every time. « I’m going to Burning Man. Says:

    […] They cook real good, too. […]

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