I’m not a vegetarian

but I try to be aware, make informed/intelligent food choices, etc. I don’t even really like turkey or chicken, mostly just steak and seafood. I knew you were curious.

Anyways.

Here’s where your Tgiving turkey is probably coming from, if you’re getting one from the store.

Not even a PETA thing!

The chicks in this picture are being exposed to high-intensity light and partially microwaved to prepare for a routine surgery.

What surgery?

Having their beaks and talons cut off.

The beaks aren’t necessary for eating, and they might scratch other turkeys.  Same for talons.  So off they go!

As they get softened up to have their beaks and talons chopped off, some unlucky (?) chicks fall from a conveyor belt or slide and are literally crushed in the machine

 

EAT THEM UP, YUM.

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